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Posts tagged ‘nutrition’

WWLD? Staying “In The Equation” in a crisis

WWLD — What Would Lori Do? This is my new mantra for practicing self-care and keeping myself “In The Equation” when the going gets really, really, really tough. (Yes, three reallys!)

And right now things are tough. My Dad has spent the last 12 days in the hospital about 60 miles from where I live — a week in critical condition in the Intensive Care Unit. My 13-year old nephew is still without full-time parental care and living in a temporary foster home. His mom, my 53-year-old sister, is in her third nursing home in 1.5 years working on recovering from a massive stroke. And the family dynamics amidst all of this are a challenge to say the least.

Thus, for the first time since May 2012, I find myself really struggling to stay “In the Equation.” I’ve fallen off my healthy eating plan and eaten more junk food in the last two weeks than in the last five years (yep, I’m not perfect). I haven’t practiced my regular high intensity workout routine for weeks. Sleep is a challenge. I haven’t written a blog in nearly a month. My home and yard need attention… And yet, despite all of that I have NOT thrown in the towel on my own self care. Why? Because this is my new “Healthy Lori” non-negotiable.

As I returned last night weary and sad from a long stretch at the hospital, I debated whether I could muster the strength to write a blog in an attempt to process some of the stress I’m feeling. What would I say to myself to get back on track that might also be useful to others who find themselves in a tumultuous sea of crisis — things totally outside of their control and struggling to stay afloat?

What popped into my head was not an answer, but a question: “What would Lori do?” I wondered. Read more

Launch into action – right now! Start. Restart. Go.

5-4-3-2-1-GO! Could it really be that simple?

I first learned about The Five Second Rule from my friend, Shirar, in Maine this Spring (not the one about dropping food on the floor, a new rule). We were talking about the Restart and how to get yourself back on track after messing up and Shirar mentioned this great technique that she heard about to  propel yourself into action by counting backwards from 5 — 5-4-3-2-1. It sounded simple and she said it was backed by science. I was intrigued so I made a mental note to check it out.

About a week ago, Shirar referenced the 5-4-3-2-1 in her own restart to get back on track with exercise. I saw the post on Facebook and made a second mental note to go online and check it out…when I had time.

Yesterday morning I implemented the #5secondrule for the first time in my own restart and it worked! It propelled me to action without thinking about it. Pretty cool.

This summer, I’ve started to slip outside of what I call my “Healthy & Happy Zone.” I’ve also recognized the old familiar Gremlin voice of self-doubt creeping into my psyche. So I stopped to take notice and decided to change it up. On Saturday as I was headed to the grocery store I gave myself a pep talk to RESTART and get back in the Zone. In short, the conversation went something like this. “You need to clean it up, Lor, no excuses!” I recognized the counter reply as my “old” and retired Gremlin Voice. It answered: “Next Tuesday is August 1st, start then. Aug. 1st is a way better day to start than today.”

I know that voice of self-sabotage well as I lived with it and allowed it to guide me for too much of my adult life. But I’m living with Lori-In-The-Equation now and I knew exactly what to do next. As I went to bed Saturday night, I thought of Shirar’s tip — 5-4-3-2-1. When the alarm went off on Sunday morning instead of staying in bed and blowing off my workout, justifying a day of “rest” — I launched myself out of bed saying out loud 5-4-3-2-1 … GO! Read more

Getting back in the zone

Are you still “In Your Equation” or do you need a restart? Let’s get it!

Okay, anyone feel like they “lost it” in terms of living healthy in January? Be honest.

Not only did January speed right by, but so many people I’ve talked to recently are struggling with sickness, depression and/or the winter blues, and are feeling “off their game” already in 2017. If you’re in this camp, trust me, you’re not alone.

It’s common to start strong and be in your healthy zone — where you’re feeling great and you have the motivation mojo — only to have life throw a curve ball that gets you a bit off track, if not totally out of the zone. I’m feeling it, too.

An early January vacation to Cozumel (which was totally awesome) threw me a bit off my healthy routine at the start of the year. Then I came home and promptly got that awful bronchial crud (there are some nasty cold/flu viruses going around), followed by a case of the post-inauguration blues. Before I knew it, January was gone and I had slipped out of my healthy zone.

Whatever the reason, if you’re feeling a bit “off” or having trouble getting your mojo back, this blog is for you — and me. It’s time to stop making excuses, stop beating yourself up and RESTART. Get ready to go 100% ALL-IN, cause here we go! Read more

Healthy, easy, yummy Fall eats

bakedacornsquash-yogurt-honeyCheck out my new favorite fall recipes!

Acorn squash, butternut squash, sweet potatoes, pumpkin, apples, pears, beets, brussels sprouts — I am in heaven! I love Fall’s seasonal eats. And I’m not alone.

I just about jumped out of my computer chair with joy when I found the Baked Acorn Squash with Greek Yogurt, Honey & Pecans recipe — suggesting it for breakfast. I’m in!

There’s a plenitude of blogs out right now about all of the great seasonal fruits and vegetables available to us in the Fall. And there are also hundreds of  recipes coming across my Facebook feed that CLAIM to be “healthy” comfort foods, but honestly when you look are loaded with starchy, fatty, sugary carbs. Some of those claim to cut the carbs, but I’d have a hard time maintaining my weight loss if I didn’t pay attention to what’s really in those so-called “healthy” recipes.

My definition of healthy is different – to me it means low-carb, low healthy fat, low or no refined sugar and whole, natural food. I know from five years of eating this way that it can still be absolutely delicious and satisfying. So I did some research to bring a little creativity and fun to my Fall healthy cooking regime. Read more

Minnesota State Fair — fun sans the stick

Yes you can have a healthy & fun State Fair experience without the stick! #healthygirlsdothefair

loriandsandra-horsebarnThe Minnesota State Fair is home to more deep-fried foods and food-on-a-stick (pork chops on a stick, pronto pups and corn dogs, merlot-marinated grilled lamb on a stick, pickle dogs…) than any other place on the planet!

As a former 4-H’er and farm girl, I practically grew up at the Minnesota State Fair eating things on a stick. Well, actually, that’s not true. Foot long hot dogs, cheese curds and malts at the Dairy building were among my favs and they weren’t on a stick. This love of the “Great Minnesota Get Together” and my history of 12 days of “pigging out” on all things fried, fatty and greasy — on a stick or otherwise — might have something to do with how I got so overweight.

Fast forward 30-40 years and what’s a healthy girl to do when she loves the State Fair, but is beyond tempted by all that fatty, greasy, stuff on a stick? Read more

Weight maintenance is hard, rewarding & totally doable!

If…and when…you’re in your equation…
Do NOT be discouraged in weight loss by The Biggest Loser Study

ITE_Before-After_Insta

My before & after

On Monday, the New York Times published an article on the science of fat titled: After the Biggest Loser, Their Bodies Fought to Regain Weight.”

Google search #biggestloser and you can read a lot of hullabaloo over the study with everyone from past The Biggest Loser contestants to so called weight-loss experts weighing in. I was hesitant to comment because, well, I’m no expert. But, I am living with the joys and struggles of weight maintenance. For me, it’s real life. And in two weeks, I will be celebrating my 4-year anniversary of keeping off 200 pounds. ( I know, cool, right?!)

Since the obesity research was published in the NYT, I’ve had no less than 10 people send me the article and ask me to comment on how I am able to keep the weight off. Others have messaged privately and asked what I thought of the study.

For those who haven’t read it yet, the research showed a significant slowing of the metabolism for The Biggest Loser contestants that has persisted for years, causing their resting rate metabolism to plummet so they burn far fewer calories when their bodies are at rest as compared to someone their size who did not have dramatic weight loss. It’s more nuanced than that and you can read the full article here.

The questions I was asked:  What do you think? Are you experiencing the same thing? Read more

The breakfast of a fit girl

southwestern scramble

Easy Southwestern Scramble

Or the breakfast of champions, depending on how you look at it! 😉

What did you have for breakfast this morning? Please don’t say nothing!

Six years ago (or more), if you had asked me what I ate for breakfast the answer would vary greatly. One day it might be absolutely nothing but coffee; another day 2-3 egg McMuffin sandwiches at McDonald’s; and on another perhaps a Starbucks Venti Latte with a couple of slices of coffee cake and a muffin.

Truth: I didn’t do much in moderation back then and all too often I skipped breakfast and made up for it later. Can you relate?!

Fast forward to today and ask me the question. It’s a whole different story. For the last five plus years, I’ve eaten pretty much the same thing every day and I love it! Eggs. Read more

What’s for dinner? Fresh scallops! Yum.

Tired of chicken? Change it up with fresh seafood recipes — all on plan.

freshscallopsDo you ever find yourself stressed about what to cook for dinner to stay on your diet plan? Or, you work all day and come home to the frig to open the door and wonder – hmmmmm, what’s for dinner?

I plan and prepare my meals in advance for the week – usually on what I fondly call, meal prep Sunday. So I don’t often have that stare at the frig problem. But I eat a lot of lean protein — mostly chicken and turkey — and admittedly I get sick of the same old…

So this week, I changed it up. And YUM! Read more

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