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Posts tagged ‘nutrition’

Getting back in the zone

Are you still “In Your Equation” or do you need a restart? Let’s get it!

Okay, anyone feel like they “lost it” in terms of living healthy in January? Be honest.

Not only did January speed right by, but so many people I’ve talked to recently are struggling with sickness, depression and/or the winter blues, and are feeling “off their game” already in 2017. If you’re in this camp, trust me, you’re not alone.

It’s common to start strong and be in your healthy zone — where you’re feeling great and you have the motivation mojo — only to have life throw a curve ball that gets you a bit off track, if not totally out of the zone. I’m feeling it, too.

An early January vacation to Cozumel (which was totally awesome) threw me a bit off my healthy routine at the start of the year. Then I came home and promptly got that awful bronchial crud (there are some nasty cold/flu viruses going around), followed by a case of the post-inauguration blues. Before I knew it, January was gone and I had slipped out of my healthy zone.

Whatever the reason, if you’re feeling a bit “off” or having trouble getting your mojo back, this blog is for you — and me. It’s time to stop making excuses, stop beating yourself up and RESTART. Get ready to go 100% ALL-IN, cause here we go! Read more

Healthy, easy, yummy Fall eats

bakedacornsquash-yogurt-honeyCheck out my new favorite fall recipes!

Acorn squash, butternut squash, sweet potatoes, pumpkin, apples, pears, beets, brussels sprouts — I am in heaven! I love Fall’s seasonal eats. And I’m not alone.

I just about jumped out of my computer chair with joy when I found the Baked Acorn Squash with Greek Yogurt, Honey & Pecans recipe — suggesting it for breakfast. I’m in!

There’s a plenitude of blogs out right now about all of the great seasonal fruits and vegetables available to us in the Fall. And there are also hundreds of  recipes coming across my Facebook feed that CLAIM to be “healthy” comfort foods, but honestly when you look are loaded with starchy, fatty, sugary carbs. Some of those claim to cut the carbs, but I’d have a hard time maintaining my weight loss if I didn’t pay attention to what’s really in those so-called “healthy” recipes.

My definition of healthy is different – to me it means low-carb, low healthy fat, low or no refined sugar and whole, natural food. I know from five years of eating this way that it can still be absolutely delicious and satisfying. So I did some research to bring a little creativity and fun to my Fall healthy cooking regime. Read more

Minnesota State Fair — fun sans the stick

Yes you can have a healthy & fun State Fair experience without the stick! #healthygirlsdothefair

loriandsandra-horsebarnThe Minnesota State Fair is home to more deep-fried foods and food-on-a-stick (pork chops on a stick, pronto pups and corn dogs, merlot-marinated grilled lamb on a stick, pickle dogs…) than any other place on the planet!

As a former 4-H’er and farm girl, I practically grew up at the Minnesota State Fair eating things on a stick. Well, actually, that’s not true. Foot long hot dogs, cheese curds and malts at the Dairy building were among my favs and they weren’t on a stick. This love of the “Great Minnesota Get Together” and my history of 12 days of “pigging out” on all things fried, fatty and greasy — on a stick or otherwise — might have something to do with how I got so overweight.

Fast forward 30-40 years and what’s a healthy girl to do when she loves the State Fair, but is beyond tempted by all that fatty, greasy, stuff on a stick? Read more

Weight maintenance is hard, rewarding & totally doable!

If…and when…you’re in your equation…
Do NOT be discouraged in weight loss by The Biggest Loser Study

ITE_Before-After_Insta

My before & after

On Monday, the New York Times published an article on the science of fat titled: After the Biggest Loser, Their Bodies Fought to Regain Weight.”

Google search #biggestloser and you can read a lot of hullabaloo over the study with everyone from past The Biggest Loser contestants to so called weight-loss experts weighing in. I was hesitant to comment because, well, I’m no expert. But, I am living with the joys and struggles of weight maintenance. For me, it’s real life. And in two weeks, I will be celebrating my 4-year anniversary of keeping off 200 pounds. ( I know, cool, right?!)

Since the obesity research was published in the NYT, I’ve had no less than 10 people send me the article and ask me to comment on how I am able to keep the weight off. Others have messaged privately and asked what I thought of the study.

For those who haven’t read it yet, the research showed a significant slowing of the metabolism for The Biggest Loser contestants that has persisted for years, causing their resting rate metabolism to plummet so they burn far fewer calories when their bodies are at rest as compared to someone their size who did not have dramatic weight loss. It’s more nuanced than that and you can read the full article here.

The questions I was asked:  What do you think? Are you experiencing the same thing? Read more

The breakfast of a fit girl

southwestern scramble

Easy Southwestern Scramble

Or the breakfast of champions, depending on how you look at it! 😉

What did you have for breakfast this morning? Please don’t say nothing!

Six years ago (or more), if you had asked me what I ate for breakfast the answer would vary greatly. One day it might be absolutely nothing but coffee; another day 2-3 egg McMuffin sandwiches at McDonald’s; and on another perhaps a Starbucks Venti Latte with a couple of slices of coffee cake and a muffin.

Truth: I didn’t do much in moderation back then and all too often I skipped breakfast and made up for it later. Can you relate?!

Fast forward to today and ask me the question. It’s a whole different story. For the last five plus years, I’ve eaten pretty much the same thing every day and I love it! Eggs. Read more

What’s for dinner? Fresh scallops! Yum.

Tired of chicken? Change it up with fresh seafood recipes — all on plan.

freshscallopsDo you ever find yourself stressed about what to cook for dinner to stay on your diet plan? Or, you work all day and come home to the frig to open the door and wonder – hmmmmm, what’s for dinner?

I plan and prepare my meals in advance for the week – usually on what I fondly call, meal prep Sunday. So I don’t often have that stare at the frig problem. But I eat a lot of lean protein — mostly chicken and turkey — and admittedly I get sick of the same old…

So this week, I changed it up. And YUM! Read more

Operation reboot!

7 Tips for a successful start, restart, or total reboot

lori-operationreboot-2015Nearly four weeks ago I boldly blogged about my epiphany on the mountain and #operationreboot. It’s time for a reality check.

The old me wishes I could report that I’ve been perfect — 100% on plan with no slip ups. The new me laughs at that notion and is happy to report that Ive had a good run, with ups and downs along the way. I’m not perfect. But I’m authentically me. I love and celebrate that.

Yep, I’d rather be perfectly imperfect, perfectly authentic and 100% all in! That’s my new definition of success. And it’s working. I’m kinder and gentler with myself without hiding behind the excuses. I am able to take stock of major progress despite a lot of stress, travel and unexpected emotional challenges. I feel great — strong, capable, and on fire. There’s no question, that I’ll reach my goals. Because I know I can! One day at a time.

So here’s the report from the trenches. Read more

I don’t eat “fast food.” Or, do I?

Exploring healthy options at Subway with the help of Jared & NBC’s The Biggest Loser

2015-05-22 09.18.52Those of you that know my story, or have heard me speak publicly, know that I no longer eat “fast food.” It was one of the very first things to go (along with the diet coke) back in November 2010 when I officially started my transformation journey. I haven’t eaten fast food in five years.

Well, okay, until this past weekend.

This past January, when I shared my at-home transformation story on NBC’s The Biggest Loser, we were surprised by Jared, the Subway guy, who was in the audience and “gifted” us a year’s supply of Subway. Read more

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