A proud salad makin, meal preppin machine!
And, my dirty little secret to avoid grocery shopping mishaps & stay on plan!
Blog series: The restart
This is how I spent my Sunday afternoon — prepping salads in an assembly line, grilling fresh veggie kabobs with a titch of olive oil and garlic, and readying the second shift for the grill — an awesome new turkey burger recipe, fresh grilled asparagus and lean grilled pork chops. And I did it all in about 1.5 hours.
For someone who hated to cook, and who just over five years ago was lucky to eat one salad every few months, I’m pretty proud of my Sunday meal preppin skills. It’s absolutely one of the keys to my success at weight maintenance and living a healthy lifestyle. And when I need a restart, like right now, I get right back on plan and crank the tunes, create a colorful salad assembly line and embark on meal prepping for the entire week.
If you struggle to eat healthy or stay on your clean eating program, I’m guessing that lack of time is one of the reasons. Any chance preparation and planning would help? Try it. I’m guessing — YES!
