My go-to snacks for weight loss
Part of our getting back to basics — nuts & bolts blog series
I eat four to five times per day to maintain my healthy weight. And I lost more than 200 lbs. on a nutrition plan that had me eating between four and six times per day consistently.
Why eat so often? I learned that to keep my metabolism stoked, I needed to eat regularly scheduled, smaller meals, more frequently. And skipping meals does NOT work. At least not long-term, because it puts your body into starvation mode and your metabolism then works against you.
At least two of my meals every day are snacks. I used to laugh when I was in fat-loss mode and my coach called 12 almonds and 3 ounces of turkey a meal. To me, it’s a snack. But I love snacks! They can be very important not just when you’re in weight-loss mode, but to healthy eating and living. Healthy snacks are also important for kids to help prevent obesity.
How many snackers do we have out there?
Well, here’s my #1 tip: Snack! Whatever your weight loss plan, do NOT skip meals. It doesn’t work and there is lots of evidence to prove it. When you reach for a mid morning or afternoon snack, make it a good one — to me that means low carb, include protein, and make it something YOU enjoy! Read more
Exposing the nutritional lies that make us sick and fat.
